Dusted with cocoa powder, the dark couverture protects a delicately creamy, smooth truffle mousse.
If you preserve your truffles in the refrigerator, please do not forget to take them out of the fridge half an hour before the tasting. Therefore you will best appreciate the smoothness and the delicate flavor of this plain truffle. Advice from Gilles Marchal: "The cocoa- powder dusting on this truffle is matched brilliantly with an aged dark rum- a Saint James, for example".
Preserving and Tasting Recommandations
If you preserve your truffles in the refrigerator, please do not forget to take them out of the fridge half an hour before the tasting.
Therefore you will best appreciate the smoothness and the delicate flavor of this plain truffle.
Advice from Gilles Marchal:
"The cocoa- powder dusting on this truffle is matched brilliantly with an aged dark rum- a Saint James, for example".