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Decked out in a new springtime colour, this emblematic egg-shaped coffret of La Maison du Chocolat has a gourmet assortment perfect for sharing: a fantasy egg made with a series of delicate layers of dark chocolate which gives it an incomparable feuilleté for a delicate and refined tasting; an assortment of dark and milk praline eggs; a selection of our most popular ganaches (Quito, Caracas, Salvador, Andalousie, Brésilien, Bacchus...) and pralines (Traviata, Grain Dentelle, Oriza) of la Maison.
Shelf life: 3 to 4 weeks
Nutrition Facts :
Sugar, cocoa paste, cocoa butter, cream, almond, whole milk powder, butter, hazelnut, invert sugar, alcohols (0.6%), raspberry, passion fruit, flours (barley malt, wheat, oats), raisin, coconut, emulsifier : soy lecithin, sweeteners (sorbitol, maltitol), rice, mango, vanilla natural flavoring, coffee, lemon extract and peels, glucose syrup, glazing agents (maltodextrin, lac), skimmed milk powder, salt, thyme, Backing-powder, colors : E100 curcumins, E120 cochineal extract, E160c paprika, E171 titanium dioxide
Cocoa content :
Dark chocolate contains : Cocoa solids 55% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
May contain peanuts.
Storage recommendations :
Keep in a dry and cool place (18°C / 62°F).
Inside, sitting on a nest of fine chocolates, is a delicious Easter egg, surrounded by smaller, delicate praline eggs.