Gift box filled with an assortment of 4 truffles with ganache mousse, a signature creation from Gilles Marchal.
- Plain dark chocolate Truffle: full-bodied, intense and bittersweet.
- Raspberry Truffle: dark chocolate ganache with fresh raspberry pulp.
- Orange Truffle: dark chocolate ganache with orange, and a dash of fresh zest.
- Caramel Truffle: milk chocolate ganache, infusion of Bourbon Vanilla, and a pinch of salt.

Nutrition Facts :
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural flavoring), cream, milk chocolate (sugar cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, malt extract, emulsifier: soy lecithin, vanilla natural flavoring), cocoa powder, fruits pulp (raspberries, bitter oranges), butter, sugar, cocoa paste, invert sugar, whole milk, wheat starch, glucose, unsaturated vegetable fat, cocoa butter, oranges, strawberry powder, orange zest, citric acid, vanilla natural flavoring, salt, colors (E160 curcumin, E120 ochineal extract) essential oil of orange.
Cocoa content :
Dark Chocolate : cacao 55% minimum. Milk Chocolate: cacao 32% minimum
Allergens :
May contain peanuts, nuts.
Conseils de conservation :
Our chocolates are best appreciated at a room temperature (from 55 to 65°F).
Dimensions :
Coffret 195g : 11.5 x 11.5 x 5.5 cm -
Coffret 375g : 15.5 x 15.5 x 5.5 cm -
Coffret 505g : 17.5 x 17.5 x 5.5 cm

A little history...

The Chocolate Truffle is a chocolate confection invented by Louis Dufour, a pastry chef, from Chambéry,
in December 1895. While preparing his end of the year creations, this chocolatier realized he was missing some basic ingredients. Too proud to ask a colleague for them, he came up with a brilliant idea: he blended crème fraîche, vanilla and cocoa powder. To make his invention more appealing, he dipped it into melted chocolate and coated it in cocoa powder. The chocolate truffle was born!