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Bouchee Guayaquil
Dark chocolate ganache with a hint of vanilla.
Dimensions :
2.5 x 2.5 inches
Nutrition Facts :
Cocoa paste, sugar, cream, cocoa butter, butter, invert sugar, whole milk powder, emulsifier: soy lecithin, flavoring: vanilla, Vanillin
Bouchée (or "mouthful" in French), is a larger version of La Maison's favorite bonbons.
A delicate treat to enjoy at any time.
Gourmet recommendation :
The flavours of this plain ganache are lifted by a 2000 Cotes de Py Foillard Burgundy.
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