Dusted with cocoa powder, the dark couverture protects a delicately creamy, smooth truffle mousse.

Dimensions :
400 g : 12,5 x 12,5 cm
570 g : 13,5 x 13,5 cm
800 g : 14,5 x 14,5 cm
Nutrition Facts :
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin, vanilla natural flavoring), cream, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, malt extract, emulsifier : soy lecithin, vanilla natural flavoring), cocoa powder, fruits pulp (raspberries, bitter oranges), butter, sugar, cocoa paste, invert sugar, whole milk, wheat starch, glucose, vegetable oil, cocoa butter, oranges, strawberry powder, orange peels, citric acid, vanilla natural flavoring, salt, colors (E100, E120), essential oil of orange.
Cocoa content :
Dark chocolate contains : Cocoa solids 55% minimum. Milk chocolate contains : Cocoa solids 32% minimum - Milk solids : 11% minimum.
Allergens :
May contain peanuts, nuts
Conseils de conservation :
Keep in a dry and cool place (18°C / 62°F).

Tasting Rules

Our chocolates are best appreciated at a room temperature (from 55 to 65°F).

If you decide to keep your truffles refrigerated, please do not forget to take them out half an hour before the tasting.

Therefore you will best appreciate the smoothness and the delicate flavor of this plain truffle.

Advice from Gilles Marchal:
"The cocoa- powder dusting on this truffle is matched brilliantly with an aged dark rum- a Saint James, for example".