The center is a smooth, creamy ganache delicately infused with cognac and covered with a layer of dark chocolate and cocoa powder.

Nutrition Facts :
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin, vanilla natural flavoring), cream, invert sugar, flambé rum 49° proof (3%), butter, cocoa powder, Cognac 40° proof (2.4%). Dark chocolate contains : Cocoa solids : 56% minimum. May contain peanuts, nuts, gluten.
Cocoa content :
Chocolat noir : cacao 56% minimum.
Allergens :
Présence éventuelle d’arachide, fruits à coque, gluten.
Conseils de conservation :
Tenir au sec et au frais (18°C).
Dimensions :
- 190 g : 10 x 10 x 4,8 cm
- 260 g : 11,5 x 11,5 x 5 cm
- 400 g : 12,5 x 12,5 x 5,8 cm
- 600 g : 13,5 x 13,5 x 6,7 cm

Tasting Rules

Our chocolates are best appreciated at a room temperature (from 55 to 65°F).

If you decide to keep your truffles refrigerated, please do not forget to take them out half an hour before the tasting.

Therefore you will best appreciate the smoothness and the subtle balance between the chocolate and Cognac.

Gilles Marchal advises you to enjoy our fine champagne truffles with a Cognac from the Caves Taillevent.