Thin dark squares, full-bodied, the result of rare blend of cocoa beans. Ideal with coffee, this ganache has one of the strongest personalities.

Dimensions :
- 105 g : 15 x 6,9 x 4 cm

- 200 g : 24,5 x 6,9 x 4 cm

Nutrition Facts :
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin, vanilla natural flavoring), cream, butter, invert sugar. Dark chocolate contains : cocoa solids 55% minimum. May contain peanuts, nuts, gluten.
Cocoa content :
Chocolat noir : cacao 55% minimum.
Allergens :
Présence éventuelle d'arachide, fruits à coque, gluten.
Conseils de conservation :
Tenir au sec et au frais (18°C).

Gourmet Recommandation

The Marcel Lapierre 1991 Magnum Morgon is a wine whose slight astringency goes perfectly with this rather full-bodied dark ganache.