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Each summer, La Maison du Chocolat embarks on a voyage in search of new flavours. This year, Nicolas Cloiseau, Meilleur Ouvrier de France and Master Chef of La Maison du Chocolat, has chosen to take us to Corsica with a collection paying tribute to the emblematic ingredients of this isle.
Completely smitten by its frank flavours, wild vegetation, and citrus fruits with complex flavours, Nicolas Cloiseau gives his personal vision of this isle of beauty using fruity, acidulous associations with chocolate.