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For all chocolate lovers, La Maison du Chocolat has created bars of different strengths of cocoa. You can also use these chocolate bars for cooking.
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Item
Unit price
Qty
Coro 100% (95g)
£ 5
Cuana 74% (120g)
£ 6
Orinoco 60% (100g)
£ 5
Maracaïbo 56% (100g)
£ 5
Merida 34% (100g)
£ 5
Tolima white chocolate (100g)
£ 5
Kuruba 61% (250g) for cooking
£ 7
>>
To see :
Mendiants dried fruits chocolate
Tobago chocolate squares
Fruit pastes strawberry mandarin pineapple etc
Boite maison ganache praline
Coffret maison dark ganache praline
Keeping the chocolates
Easter chocolate
Dusted with cocoa powder, the dark outer layer protects a delicately creamy, smooth truffle mousse.
Thin dark squares, full-bodied, the result of a rare blend of cocoa beans. Ideal with coffee, this ganache has one of the strongest personalities.